Fig.
Seasonal tasting menus
Friday and Saturday evenings
Experience
​A monthly five-course tasting menu shaped by the season.
Crafted with precision. Served without fuss.
Located within Gildredge Park, Eastbourne, we offer an intimate dining room away from the high street.
Menus
April Tasting Menu
Venison Tartare
preserved beetroot . english wasabi
Prawn & Crab Agnolotti
asparagus . confit yolk . baby gem
XO Braised Beef Rib
green tomato . roscoff
Home Churned Ricotta
sourdough . honey. fermented chilli
Dark Chocolate
hazelnut - sour cherry
49.50
We always do our best to adapt our menus for allergic requirements with advance notice.
From the Chef
'Our menus are shaped by the season.
Each course is designed to feel balanced, considered, and generous.
I hope you enjoy the experience as much as we enjoy creating it.'
— James Piloni, Head Chef
Contact
hello@figrestaurant.co.uk
01323-736310
Visit
Located at the The Tennis Café
Gildredge Park, Eastbourne BN21 1HD
