Fig.
Seasonal tasting menus
Friday and Saturday evenings
Experience
​A monthly five-course tasting menu shaped by the season.
Crafted with precision. Served without fuss.
Located within Gildredge Park, Eastbourne, we offer an intimate dining room away from the high street.
Menus
March Tasting Menu
Sweetcorn Veloute
hazelnut . pedro ximenez . chickpea
63° Hen's Egg
asparagus . guanciale . sabayon
Roasted Guinea Fowl
peppercorn . butternut squash
Truffled Sussex Brie
honey butter toast . williams pear
Creme Fraiche Gelato
lemon sponge . blood orange
49.50
We always do our best to adapt our menus for allergic requirements with advance notice.
From the Chef
'Our menus are shaped by the season.
Each course is designed to feel balanced, considered, and generous.
I hope you enjoy the experience as much as we enjoy creating it.'
— James Piloni, Head Chef
Contact
hello@figrestaurant.co.uk
01323-736310
Visit
Located at the The Tennis Café
Gildredge Park, Eastbourne BN21 1HD
